🌶 🫑 Weekly Recipes From Chili Pepper Madness


Hi Reader,

Check out what's new this week at Chili Pepper Madness. First up, some amazing grilled chicken marinade. It's great for any cut of chicken, so if you're looking for a chicken breast marinade, chicken thigh marinade, chicken wing marinade, it doesn't matter! Next, we've got some hot jalapeno cornbread. For me, there is nothing better than a moist, almost juicy piece of cornbread that is jammed full of chopped jalapeno peppers and a bit of wonderful melty cheese! Finally, kick back and relax with some borracho beans. The name translates to "drunken beans" because the beans cook in beer, which gives them a richer, slightly sweeter flavor. Enjoy!

The Best Grilled Chicken Marinade

This grilled chicken marinade gives you the most tender and juicy chicken on the grill, or any way you cook it, every time, with big flavor and zing!

Jalapeño Cornbread

This jalapeno cornbread recipe is incredibly moist with lots of spicy jalapeno peppers and cheddar cheese. Great for the holidays or an anytime side dish!

Borracho Beans

These borracho beans (frijoles borrachos), also known as "drunken beans", are pinto beans simmered in beer with bacon and Mexican chorizo for a smoky, rich Mexican side dish you'll make over and over again.

From fiery classics to globally inspired comfort food, I built this book for home cooks who love to eat boldly! Spice up your cooking with easy, crave-worthy recipes from around the world.
No complicated techniques, just pure flavor madness.

Chili Pepper Madness

I am here to inspire creative and approachable cooking with zesty, spicy recipes. I love to cook all sorts of simple, down home dishes you’d find in American kitchens, with a spicy twist, though I also deeply love international cuisine. I want to share this passion with you and show you how you can make your favorite spicy cuisine in your own kitchen, at your own preferred heat and spice level.

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